Menu 1

 Stuffed herring

with cold foxes and whipped sour cream

Crayfish carpaccio dried beetroot,

 crayfish mayonnaise and Jerusalem artichoke chips

Haaheim's cold-smoked pepper mackerel

with salt-boiled potatoes, whipped sour cream, herbs and blackcurrant pickled red onion

Oven-baked cod

 with parsnip cream, butter-fried onions and capers

Cauliflower soup

 with toasted walnuts, bacon and herb oil

Lamb fillet,

fondant potato, walnut puree,

butter-fried celery root, gravy

Yogurt pudding

with brown cheese caramel sauce and raspberries

Dinner

We serve menu 1 and menu 2 every day.
The menu from May 1st

Accessories are selected from the best ingredients of the week.

You can choose between 3 or 5 courses. The 3 course menu is soup, main course and dessert.

The main course can be replaced with cod if you choose to do so when booking a table.

3 courses: 795,- per place setting

5 courses: 1095,- per place setting

7 courses: 1395,- per place setting

7 courses is the entire menu

5 courses start from course no. 

3 courses start from the soup

The menu may vary slightly from time to time with regard to ingredients. If something exciting comes up, we will put it on the menu for you.

Dinner must be pre-ordered.

Menu 2

 Beef carpaccio

with herbs from the garden, mature Myrdals cheese and balsamic

Haaheim's copa ham

 with toasted rye bread, green apples and salt-boiled baby potatoes and herb mayonnaise

Haaheim's smoked trout

 with ponzu sauce, dill cream and seaweed biscuits

Pan-fried scallops

with pea puree, peas and lemon butter

Carrot and orange soup

 with roasted chickpeas

Vein fillet

 with baked baby potatoes, red wine sauce, caramelized parsnip puree and butter-fried parsnips, roasted onions

Apple caramel tarts

with French cream and fresh berries

Children's menu evening

Sausage with mashed potatoes 145,-

Hamburger with salad and oven-baked potato wedges

225,-

Spaghetti Bolognese

145,-

Dinner

Children's menu and vegetarian menu must be requested when booking a table.

Accessories are selected from the best ingredients of the week.

3 course menu starts with soup

3 courses: 795,- per place setting

5 courses: 1095,- per place setting

7 courses: 1395,- per place setting

7 courses is the entire menu

5 courses start from course no. 

3 courses start from the soup

The menu may vary slightly from time to time with regard to ingredients. If something exciting comes up, we will put it on the menu for you.

Dinner must be pre-ordered.

Vegetarian menus must be ordered by 3:00 PM the same day.

If you stay for several days, the menu will vary from day to day.

Vegetarians

 Seaweed biscuits

with dill cream and pickled asparagus

Salad

with chevre, honey and toasted walnuts

Beetroot tartar grilled scallops

with Myrdal cheese, beetroot tartar, mushroom jelly and sprouts

Butter-fried cauliflower

cauliflower puree, brown butter with soy leeks and capers

Jerusalem artichoke soup

with chips and truffle oil

Celery root beef

mushroom sauce with juniper smoked fiddle, potato puree with pepperoncini, broccolini and pickled leeks

Salted caramel in chocolate tart

with crumble and vanilla ice cream

Lunchmenu

Soup of the day 
with side dishes 
kr 245

Chicken saladwith smoked chicken,
caper mayonnaise and pickled red onion
kr 245

Salad with smoked salmonwith herbs and capers
kr 245

Lamb shanks
with mashed potatoes, root vegetables and gravy
kr 395

Oven-baked codwith brown butter,
capers and shallots, mashed potatoes and broccoli
kr 395

Haaheim's apple cake
with vanilla ice cream
kr 130

White chocolate mousse
with pickled raspberries
kr 130

Accessories are selected from the best ingredients of the week.

Choose between soup or salad as the first course of the 3-course lunch menu. Contact us to arrange a menu.

3-course lunch including coffee: 695,- per place setting

Lunch for children

Sausage and mashed potatoes

kr 145

Spaghetti bolognese

kr 145

Ice cream with chocolate cake

kr 85

We can accommodate food allergies or food preferences, by prior arrangement.