Serving and Menu
Afternoon
Evening menu
We serve menu 1 and menu 2 every other day.
You can choose between 3 or 5 courses.
We can also serve 7 and 10 course tasting menus by arrangement. Get in touch for an offer on this
Get in touch for information or look at the menu calendar for which menu applies on the date you wish to visit us.
We offer both gluten-free and lactose-free dishes. We can make arrangements for food allergies or food preferences.
Please contact us in advance so that we can arrange it in the best way for you and your group.
Dinner must be booked in advance.
Menu 1
Smoked salmon tartare
with mustard mayonnaise, herbs, and mash bread
Poached Halibut
with cauliflower puree in browned butter
and béchamel sauce
Beetroot Soup
with horseradish cream and beetroot chips
Lamb Rack
with parsnip puree, oven-roasted parsnips, fondant potato, caramelized onion
and sauce
Apple dessert
served with white chocolate cream
Afternoon
We serve menu 1 and menu 2 every other day.
Accessories are selected from the week's best ingredients.
You can choose between 3 or 5 courses. The 3 course menu is soup, main course and dessert.
The main course can be replaced with cod if you win when ordering a table.
3 courses: NOK 795 per place setting
5 courses: NOK 1,095 per place setting
Dinner must be booked in advance.
Menu 2
Seared and Burnt Scallops
Pickled Fennel, Sour Cream, and Herb Oil
Lythe
with Pea Purée and Lemon Butter
Jerusalem artichoke soup
with chips and truffle oil
Tenderloin of Venison
with Celery Root Purée, Broccolini, Caramelized Carrot, Baked Baby Potatoes,
and Red Wine Sauce
Salted caramel in chocolate tarts
with crumble and vanilla ice cream
Afternoon
Vegetarian and children's menu
Children's menu in the evening
Sausage with mashed potatoes
145,-
Hamburger
with salad and oven-baked potato boats
225,-
Spaghetti Bolognese
145,-
Afternoon
Children's menu and vegetarian menu must be mentioned when booking a table.
Accessories are selected from the week's best ingredients.
3-course menu starts with soup
3 courses: NOK 795 per place setting
5 courses: NOK 1,095 per place setting
Dinner must be booked in advance.
Vegetarian menu must be ordered before 15:00 on the same day.
For stays over several days, the menu will be prepared differently from day to day.
Vegetarmeny
Beetroot tartar
cheese shells with Myrdal cheese, beetroot tartare, mushroom jelly and sprouts
Butter-fried cauliflower
flounder puree, brown butter with soya onions and capers
Zucchini soup
with chips and truffle oil
Celeriac steak
mushroom sauce with juniper smoked flute, mashed potatoes with horseradish, broccolini and pickled onions
Salted caramel in chocolate tarts
with crumble, vanilla ice cream
Lunchmenu
We offer both gluten-free and lactose-free dishes. Vegetarian food is available.
Please contact us in advance so that we can arrange it in the best way for you and your group.
Drop-in lunch in July. Without this, lunch must be booked in advance.
Lunch
Today's soup
with side dishes
NOK 245
Chicken salad
with smoked chicken, caper mayonnaise
and pickled red onions
NOK 245
Salad with smoked salmon
with herbs and capers
NOK 245
Lamb shanks with mashed potatoes,
root vegetables and sjysays
NOK 395
Oven-baked cod
with brown butter, capers and onions,
mashed potatoes and broccoli
NOK 395
Haaheim's apple cake
with vanilla ice cream
NOK 130
White chocolate mouse
with pickled raspberries
NOK 130
Accessories are selected from the week's best ingredients.
Choose between soup or salad as the first course of the 3-course lunch menu. Get in touch to arrange a menu.
3-course lunch including coffee:
NOK 645 per person
Lunch for children
Sausage and mashed potatoes
NOK 145,-
Spaghetti bolognaise
NOK 145,-
Ice cream with chocolate cake
NOK 85,-
Me can make arrangements for food allergies or food preferences, by pre-ordering.
Menu calendar
Here you can find the menu for the coming days.
We serve 3 and 5 course menus.
7 and 10 course menus must be agreed in advance.
For groups and conference guests, we arrange our own menu.
On the days we have our own event with a dining experience (e.g. chef's dinner), individual guests who are not going to be part of the event will be offered a menu made up of dishes that are served at the event.
Restaurant
The restaurant has a historic style and we set the tables with damask tablecloths and cloth napkins, and with candelabras and flowers from the garden in season. We are happy to cater for groups in the Malenesalong or in the Vinkjelleren for those who wish to do so.
Bar
We have a friendly, unsnobbish and cozy bar and reception at Haaheim. Here you can be social or relax with a book or knitting. You can get coffee, tea, a beer or a glass of wine - and the bartender is happy to mix whatever you want.
