Christmas menu
from 11. November
Christmas lunch
Dropin Christmas lunch on Saturdays and Sundays from 12.00 - 15.00 in the period 11 November - 17 December.
CHRISTMAS LUNCH
Rib sandwiches
Rib sandwiches with homemade red cabbage, salad and mustard mayo
Soup of the day
Served with bread and butter
Codfish
Served with pea puree, boiled potatoes
and butter sauce with herbs and bacon
Vanilla panna cotta
Served with cherry coulis
2 course Christmas lunch 595,- / 3 course Christmas lunch 695,-
Allergens vary. Ask the waiter about the allergens of the day.
Christmas table menu
CHRISTMAS TABLE - per person NOK 895
Appetizers: arranged
- Marbled salmon - mustard sauce - salmon roe - watercress
Hot dishes: all dishes on the table for sharing.
- Lamb ribs
- Ribs
- Christmas sausage
- Potato
- Cabbage stuffing
- Homemade red cabbage
- Rib sauce
Dessert: arranged
- Rice cream with berry coulis
Christmas menu
From 10 November we serve Christmas Menu 1 and Christmas Menu 2 every other day.
You can choose between 3 or 5 courses.
Get in touch for information or look at the menu calendar for which menu applies on the date you wish to visit us.
We offer both gluten-free and lactose-free dishes. Vegetarian food is available.
Please contact us in advance so that we can arrange it in the best way for you and your group.
Dinner must be booked in advance.
Christmas menu 1
Smoked salmon
tartare with mustard mayonnaise,
herbs, and malt bread
Rosette pastries
with beetroot, vendace roe,
sour cream, and dill
Jerusalem artichoke soup
with chips and truffle oil
Pork ribs
with homemade red cabbage,
caramelized potato purée, and rib sauce
Apple dessert
served with white chocolate cream
Accessories are selected from the week's best ingredients.
3-course menu starts with soup
3 courses: NOK 795 per place setting
5 courses: NOK 1095 per place setting
Christmas menu 2
Sandwich
with clove pork and beetroot salad
Poached cod
butter-fried julienne celery,
horseradish sauce, and dill
Carrot soup
with chili, orange, and ginger
Duck breast
with apple/celery root purée,
red wine sauce, cognac-marinated prunes,
and fondant potato
Rice cream
with cherry compote
and caramelized walnuts
Accessories are selected from the week's best ingredients.
3-course menu starts with soup
3 courses: NOK 795 per place setting
5 courses: NOK 1095 per place setting
Vegetarian menu
Sandwich
with smoked salmon on baked
carrot with seaweed mayonnaise
Carpaccio of beetroot
with roasted walnuts, blue cheese,
and honey
Jerusalem artichoke soup
with chips and truffle oil
Cauliflower steak
with soy, oven-baked baby potatoes,
nut butter, and root vegetables
Apple dessert
served with white chocolate cream
Accessories are selected from the week's best ingredients.
3-course menu starts with soup
3 courses: NOK 795 per place setting
5 courses: NOK 1095 per place setting
Menu calendar
We vary the Christmas menu for dinner service on individual days.
Here you can find the Christmas menu for the days leading up to Christmas.
We serve 3 and 5 course menus.
7 and 10 course menus must be agreed in advance.
A Christmas dinner menu with pork tenderloin and ribs (see above) can also be ordered for groups.
November
December
Restaurant
The restaurant has a historic style and we set the tables with damask tablecloths and cloth napkins, and with candelabras and flowers from the garden in season. We are happy to cater for groups in the Malenesalong or in the Vinkjelleren for those who wish to do so.
Bar
We have a friendly, unsnobbish and cozy bar and reception at Haaheim. Here you can be social or relax with a book or knitting. You can get coffee, tea, a beer or a glass of wine - and the bartender is happy to mix whatever you want.
