Christmas menu 2

Sandwich

with clove pork and beetroot salad

Poached cod

butter-fried julienne celery,

horseradish sauce, and dill

Carrot soup

with chili, orange, and ginger

Duck breast

with apple/celery root purée,

red wine sauce, cognac-marinated prunes,

and fondant potato

Rice cream

with cherry compote

and caramelized walnuts

Accessories are selected from the week's best ingredients.

3-course menu starts with soup

3 courses: NOK 795 per place setting

5 courses: NOK 1095 per place setting