Serving and Menu
Evening menu
We serve menu 1 and menu 2 every other day.
You can choose between 3 or 5 courses.
We can also serve 7 and 10 course tasting menus by arrangement. Get in touch for an offer on this
Get in touch for information or look at the menu calendar for which menu applies on the date you wish to visit us.
We offer both gluten-free and lactose-free dishes. We can make arrangements for food allergies or food preferences.
Please contact us in advance so that we can arrange it in the best way for you and your group.
Dinner must be booked in advance.
Menu 1
Carpaccio of grava and smoked venison
mature mountain cheese from Myrdal, red onion jelly, sprouts
Oven-baked cuttlefish
peas, brown butter with onions and capers
Onion soup
cheese from Myrdal, sprouts
Fillet of deer
walnut purée with smoked cream, sliced potato, gravy, butter-fried Brussels sprouts and mushrooms
Chocolate cake
blackcurrant jelly, vanilla ice cream and coconut crumble
Accessories are selected from the week's best ingredients.
3-course menu starts with soup
3 courses: NOK 695 per place setting
5 courses: NOK 995 per place setting
Dinner must be booked in advance.
Menu 2
Deer tartar
cheese shells with Myrdal cheese, deer tartar, beetroot mayonnaise, mushroom jelly and sprouts
Butter-fried cauliflower
cauliflower puree, brown butter with soya onions and capers
Oxtail soup
oxtailterin and herbs
Cod with roasted hazelnut lid
mushroom sauce with juniper smoked cream, mashed potatoes with horseradish, broccolini and pickled onions
Apple panna cotta
apple compote and caramel flakes
Accessories are selected from the week's best ingredients.
3-course menu starts with soup
3 courses: NOK 695 per place setting
5 courses: NOK 995 per place setting
Dinner must be booked in advance.
Vegan menu
Beetroot tartar
cheese shells with Myrdal cheese, beetroot tartar, mushroom jelly and sprouts
Butter-fried cauliflower
cauliflower puree, brown butter with soya onions and capers
Spicy carrot soup
paprika and chilli rosted chickpeas
Celery root beef
mushroom sauce with juniper smoked cream, mashed potatoes with horseradish, broccolini and pickled onions
Chocolate cake
blackcurrant jelly, vanilla ice cream and coconut crumble
Accessories are selected from the week's best ingredients.
3-course menu starts with soup
3 courses: NOK 695 per place setting
5 courses: NOK 995 per place setting
Dinner must be booked in advance.
Vegetarian menu must be ordered before 15:00 on the same day.
For stays over several days, the menu will be prepared differently from day to day.
Menu calendar
Here you can find the menu for the coming days.
We serve 3 and 5 course menus.
7 and 10 course menus must be agreed in advance.
For groups and conference guests, we arrange our own menu.
On the days we have our own event with a dining experience (e.g. chef's dinner), individual guests who will not be taking part in the event will be offered a menu made up of dishes that are served at the event.
Lunch
We have lunch from 12-3pm. Get in touch in advance to order.
We offer both gluten-free and lactose-free dishes. Vegetarian food is available.
Please contact us in advance so that we can arrange it in the best way for you and your group.
Lunch must be booked in advance.
Restaurant
The restaurant has a historic style and we set the tables with damask tablecloths and cloth napkins, and with candelabras and flowers from the garden in season. We are happy to cater for groups in the Malenesalong or in the Vinkjelleren for those who wish to do so.
Bar
We have a friendly, unsnobbish and cozy bar and reception at Haaheim. Here you can be social or relax with a book or knitting. You can get coffee, tea, a beer or a glass of wine - and the bartender is happy to mix whatever you want.
