Menu 2

Deer tartar

cheese shells with Myrdal cheese,
deer tartar, beetroot mayonnaise, mushroom jelly and sprouts

Butter-fried cauliflower

cauliflower puree, brown butter
with soya onions and capers

Oxtail soup

oxtailterin and herbs

Cod with roasted hazelnut lid

mushroom sauce with juniper smoked cream, mashed potatoes with horseradish, broccolini and pickled onions

Apple panna cotta

apple compote and caramel flakes

Accessories are selected from the week's best ingredients.

3-course menu starts with soup

3 courses: NOK 695 per place setting

5 courses: NOK 995 per place setting