Lunch is served every day from 12:00 – 15:00. Groups larger than 10 must book in advance
At Haaheim Gaard, we serve tasty menus with a focus on delicious seasonal and local ingredients. We use local suppliers and combine the flavors with fresh herbs from our garden.
Haaheims hjemmelagde smørbrød med panko panert rødspette, håndpilla reker, urtemayo og fennikel.
(Allergener: Kveitegluten, egg, fisk,skalldyr og sennep)
Konfitert kyllinglår, salat, kål og granateple vinegrett
(Allergener: Kveitegluten, egg og mjølk)
Svinekjøtt og potetstappe med urter, dagens grønt og barbecue fløytesaus
(Allergener: Melk, selleri og sennep)
Haaheims hjemmelagde smørbrød med panko panert rødspette, håndpilla reker, urtemayo og fennikel.
(Allergener: Kvietegluten, egg, fisk,skalldyr og sennep)
Konfitert kyllinglår, salat, kål og granateple vinegrett
(Allergener: Kveitegluten, egg og mjølk)
Svinekjøtt og potetstappe med urter, dagens grønt og barbecue fløytesaus
(Allergener: Melk, selleri og sennep)
Spør servitøren om dagens suppe. Serveres med nybakt brød og smør/mayo.
( Allergener; Kveitegluten,mjølk)
Eplekompott og fransk creme
(Allergener; gluten og mjølk)
Mini pavlova med krem og friske bær.
(Allergener: Eggekvite og mjølk)
Spør servitøren for dagens suppe. Serveres med nybakt brød og smør/mayo.
( Allergener; Kveitegluten,mjølk)
Eplekompott og fransk creme
(Allergener; Gluten og mjølk)
Mini pavlova med krem og friske bær.
(Allergener: Eggekvite og mjølk)
The menu is renewed at regular intervals and the order is determined in advance.
With us, you get the day's menu, 3 or 5 courses.
Get in touch for information or look at the menu calendar for which menu applies on the date you wish to visit us.
We offer both gluten-free and lactose-free dishes. Vegetarian food is available.
Please contact us in advance so that we can arrange it in the best way for you and your group.
Dinner must be booked in advance.
Zucchini chips-Parmesan mayo-watercress-raspberries
Pumpkin puree-roe-sauce on grilled heart salad-onion and lemon
Grate nuts-chives-truffle oil
Potato pie-artichoke cream-beetroot sauce on rosemary
Wild berry tonka bean mousseline
Accessories are selected from the week's best ingredients.
3-course menu starts with soup
3 courses: NOK 645 per place setting
5 courses: NOK 895 per place setting
Dinner must be booked in advance
Fresh cheese with smoke - salted cucumber-cucumber crudite
Airy hollandaise-brown butter with kelp
Pan-fried scallops-leek oil
French fries fondant - onion cream - leek - cabbage - red wine glace
Dulce de leche - maringes - vanilla ice cream
Accessories are selected from the week's best ingredients.
3-course menu starts with soup
3 courses: NOK 645 per place setting
5 courses: NOK 895 per place setting
The restaurant has a historic style and we set the tables with damask tablecloths and cloth napkins, and with candelabras and flowers from the garden in season. We are happy to cater for groups in the Malenesalong or in the Vinkjelleren for those who wish to do so.
We have a friendly, unsnobbish and cozy bar and reception at Haaheim. Here you can be social or relax with a book or knitting. You can get coffee, tea, a beer or a glass of wine - and the bartender is happy to mix whatever you want.
It is atmospheric to gather for an afternoon coffee in the stoves in the main house or the gazebo in the garden at Haaheim.
We have soft table music in the background and serve both sweet and savory, with white tablecloths and our finest porcelain.
If desired, storytelling or tours of the house and garden can be ordered.