Menu 1

Smoked salmon tartare
with mustard mayonnaise, herbs, and mash bread

Poached Halibut

with cauliflower puree in browned butter

and béchamel sauce

Beetroot Soup

with horseradish cream and beetroot chips

Lamb Rack

with parsnip puree, oven-roasted parsnips, fondant potato, caramelized onion

and sauce

Apple dessert
served with white chocolate cream

Accessories are selected from the week's best ingredients.

3-course menu starts with soup.

The main course can be replaced with cod if you say so when ordering.

3 courses: NOK 795 per place setting

5 courses: NOK 1095 per place setting