Menu 2

Seared and Burnt Scallops

Pickled Fennel, Sour Cream, and Herb Oil

Lythe

with Pea Purée and Lemon Butter

Jerusalem artichoke soup
with chips and truffle oil

Tenderloin of Venison

with Celery Root Purée, Broccolini, Caramelized Carrot, Baked Baby Potatoes,

and Red Wine Sauce

 
Salted caramel in chocolate tarts
with crumble and vanilla ice cream

Accessories are selected from the week's best ingredients.

3-course menu starts with soup.

The main course can be replaced with cod if you say so when ordering.

3 courses: NOK 795 per place setting

5 courses: NOK 1095 per place setting