Menu 2

Salmon tartar

Salmon from Espevær Røykeri – Chive mayo – potato chips – herbs

Fried bream

Carrot puree with star anise - Hollandaise on siphon

Carrot and orange soup

Cured ham – paprika and tomato oil

Long-roasted deer

Potato pie – caramelized parsnip purée – parsnips – king oyster mushrooms – port wine sauce



Lemon dessert

Sponge cake – lemon foam – coconut crumble

Accessories are selected from the week's best ingredients.

3-course menu starts with soup

3 courses: NOK 695 per place setting

5 courses: NOK 995 per place setting