Menu 1

Tatar on deer

Pickled mustard seeds - mayo with Myrdal mountain cheese - artichoke chips - raspberries

Scallops

Cauliflower puree – browned butter foam – herbs

Zucchini soup

Bacon - herb oil

Pink roasted duck breast

Mushroom puree – beetroot – cabbage – fondant potato – tarragon sauce

Coffee panna cotta

Dulce de leche – meringue with coffee



Accessories are selected from the week's best ingredients.

3-course menu starts with soup

3 courses: NOK 695 per place setting

5 courses: NOK 995 per place setting