Menu 1

Lakse carpaccio

m sesame and lime sauce

Flat fisk meunier

fried with cauliflower puree & sauce

on browned butter and herbs

Carrot & paprika soup

Fried cod

med coq au vin sauce

m mashed potatoes and greens

Chocolate tart

Accessories are selected from the week's best raw materials.

3 course menu starts with soup 3 courses: NOK 645 per cover 5 courses: NOK 895 per cover